Fruit and Nuts
نویسنده
چکیده
Fruit is the part of a flowering plant that contains the plant’s seeds. Fruits include acorns, cucumbers, tomatoes, and wheat grains. However, the word ‘fruit’ is commonly used to refer to the juicy, sweet or tart kinds that people enjoy as desserts or snacks. The word comes from the Latin word ‘fruit’, meaning ‘enjoy’. Popular fruits include apples, bananas, grapes, oranges, peaches, pears, and strawberries.
منابع مشابه
Evaluation the Effects of Foliar Treatments of Polyamines and Some Organic Acids on Quantitative and Qualitative Traits in Some Pistachio Cultivars
Among the most important problems of pistachio are physiological disorders such as fruit abscission and production of blank nuts. Environmental stresses and inadequate nutrition during flowering time have increased these problems in recent years. In order to evaluate the effects of foliar treatments with polyamines and other compounds (amino acids and ascorbic acid) on quantitative and qualitat...
متن کاملEffects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit
Fresh pistachio fruit cv. Kalleghochi was harvested from the exterior and interior parts of the tree canopy in four geographical directions. The fruit position in exterior and interior parts of the tree canopy has a significant influence on the number of nuts per ounce, pistachio splitting, hull weight, shell weight, kernel weight, colour indices and total anthocyanin content. Results indicated...
متن کاملSelf-incompatibility Studies of Some Iranian Late-Blooming Almonds and Pollen Source Effect on Some Characteristics of Nuts
The objective of this experiment was to evaluate self-compatibility of two late blooming almond cultivars and identification and introduction of suitable pollinizers from late flowering genotypes, and evaluation of pollen source effect on fruit characteristics to earn high quality nuts for Iranian almond industry. This experiment was carried out in order to determine the best pollinizer for two...
متن کاملA Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate.
BACKGROUND Fruit has since long been advocated as a healthy source of many nutrients, however, the high content of sugars in fruit might be a concern. OBJECTIVES To study effects of an increased fruit intake compared with similar amount of extra calories from nuts in humans. METHODS Thirty healthy non-obese participants were randomized to either supplement the diet with fruits or nuts, each...
متن کاملNuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes
Nuts and dried fruit are essential foods in the Mediterranean diet. Their frequent consumption has been associated with the prevention and/or the management of such metabolic conditions as type 2 diabetes (T2D), metabolic syndrome and cardiovascular diseases. Several previous reviews of epidemiological studies and clinical trials have evaluated the associations of nuts and/or dried fruit with v...
متن کاملEffect of plant growth regulators, fruit thinning, boron and calcium on growth indexs and seed yield of watermelon nuts
Watermelon nuts is widely cultivated in Khorasan Razavi for its edible seed production. Two experiments were therefore, conducted to increase seed production in Bahonar University of Kerman Research Station in 2013 and 2014. In first year, the effects of gibberellic acid (0 and 50 mg/l) and fruit number (1, 2 and 3 fruits /plant) were studied in 4 populations. In second year, the effects of 24-...
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